Beer meter



May 20, 1947. c. s. HUTSELL BEER METER Original Filed Dec. 3, 1940 4 Sheets-Sheet l 5 4 IIIIII IIIIIIII" FIQG-3 INVENTOR GHQ-0R0 S. HUTSELL ATTORNEY FIG..1

May 1947. c. s. HUTSELL 2, 20,708

BEER METER Original Filed Dec. 5, 1940 4 Sheets-Sheet 2 FIG.5

FIG-4 INVENTOR Cur- 0R0 .S. HUTSELL ATTORNEY May 20, 1 c. s. HUTSELL BEER METER 7 Original Filed Dec. 5, 1940 4 Sheets-Sheet 4 L FIG-" mvizmon Gurgam Si/119551.].

ATTORNEY FIG-14 Patented May 20, 1947 UNITED STATE s PATENT orrlcr.

BEER METER Clifford S. Hutsell, Seattle, Wash.

Continuation of application Serial No. 368,311, December 3, 1940.- This application February 9, 1944, Serial No. 521,691

5 Claims. 1

My present invention, a continuation of Serial v therein arranged to provide for the accurate measurement of gas-charged liquids.

To carry out the principles of my invention, the liquid is passed through a cooling coil which is immersed in some suitable cooling medium, the

length of such cell can be varied so that the beer or other liquid can be passed through one loop or many loops of the coil; in this way the beer is brought under constriction in which its velocity is dissipated by frictional losses without the liquid itself being agitated. The liquid is then led through a discharge opening from which it may be drawn into a glass or other receptacle. This whole dispensing action is controlled, except for the adjustment of the length of coil used, by a single operating lever. My device will control the delivery of beer so that its included gas will be properly handled. The volume of the liquid is accurately measured. Each portion dispensed is accurately counted. The control and serving of beer on draught has always presented a diflicult problem due to the beers susceptibility to the influence of three ever-present, variable face tors; pressure, bulence. Beer in its making is charged with carbon dioxide, the retention of such charge is essential to maintain its quality. When the beer is quiescent, at a sufficiently low temperature, the carbon dioxide is inert. This temperature is below the desirable serving temperatures and as the temperature is raised for serving there is a area sufliciently small to form a restriction to thev temperature. and. agitation or tur- I tendency to discharge the carbon dioxide from the beer. To offset this tendency to dissipate its included gas and also to raise the beer to the discharge faucet, gas or air pressure is applied to the beer in the keg. The amount of pressure necessary to hold the carbon dioxide charge in the beer is in direct proportion to the temperaconsiderable degree, destroys the essential quality of the beer and in addition frequently causes excessive foaming at the faucet and a consequent wastage of beer.

A certain degree of refrigeration together with some form of constriction between the beer keg and the discharge tap would effect adequatecontrol of the beer if the composition and condition of the beer were constant. However, no constant amount of restriction of the line is equally effective at all times because the beer may vary in its gaseous content, in its temperature, or it may have been recently agitated.

I have found that a. very effective method for reducing turbulence is to employ a suiilcient length of cooling coil having a cross-sectional flow of beer between the keg and the drawing tap. The variation in the condition of the beer in the keg as it is being used up and between successive kegs makes it necessary to adjust both the refrigeration and the restriction in the line between the keg and the discharge tap or faucet.

It has been found that a condition which requires greater restriction also requires more refrigeration-and vice versa. It is for this reason that I have provided my beer meter with a cooling coil, subject to refrigeration, which is arranged so that the beer can be caused to circulate through as much of a coil as is required to give the degree of refrigeration and restriction which will serve the particular beer in question. This control arrangement I provide with a simple adjustment which is led to the outside of the device where it may be manually controlled from time to time as conditions may undergo very appreciable changes.

The principal object of my present invention therefore is to provide a beer meter which will accurately measure the beer, control its effervescence and dispense it.

A further object of my invention is to provide a passage having a variable length so that the ture. At a desirable serving temperature this pressure is usually considerably greater than is required to force the beer up to the faucet. Thus an excess pressure is present that tends to increase the velocity of flow through the cooling system causing agitation and turbulence which liberates the carbon dioxide. This action, to a temperature of beer may be controlled and by passing it through said passage its pressure can be controlled.

Still another object of my invention is to provide a beer meter that, with the operation of a single handle, will discharge a glass of beer, or other gas-charged liquid, with'a predetermined and accurate volume and then by limiting the action of the gaseous content of the beer provide the desired head of foam or collar on each glass dispensed. 7

Another important object of my present invenvide a device 150: dispensing beer that is so designed that individual servings, of a predetermined amount having the proper amount of foam or collar, may be drawn and a record made on suitable counters.

A still further object of this invention relates to the provision in a beer meter of a cooling passage means, adapted to receive and convey the beer and to be readily variable as to length to adopt the device for varying conditions that may be encountered in dispensing liquids having varying characteristics.

Other and more specific objects will be apparent from the accompanying drawings, wherein Figure 1 is a vertical sectional view taken through my beer meter showing my operating handle in its outer position, which position is employed during the dispensing operation.

Figure 2 is a horizontal cross-sectional view taken along the line 2--2 of Figure 1.

Figure 3 is a fragmentary view showing certain of the parts of Figure 1 in the position they assume when the operating handle is retracted inwardly to the inoperative position.

Figure 4 is a vertical sectional view' similar to Figure 1, except that the entire mechanism is shown in its inoperative position.

Figure 5 is a horizontal cross-sectional view taken substantially along theline 55 of Figure 4.

Figure 6 is a vertical side view of my device with certain parts broken away and shown in section to better illustrate the interior construction.

Figure 7 is a horizontal cross-sectional view taken along the line of Figure 6.

Figure 8 is a fragmentary view showing a modified construction of certain parts illustrated in Figures 1 and 4, the parts being shown in section, and with certain parts obstructing a clear view in the other figures being omitted for clarity of illustration.

Figure 9 is a front elevational view of my beer meter.

Figure 10 is a view in elevation illustrating the cooling coil and the means employed to selectively vary the length of passage of a coil with certain of the parts associated therewith shown in section.

Figure 11 is a perspective view illustrating the means employed to adjust the passage controlling system.

Figure 12 is a fragmentary, horizontal, sectional view taken along the line |2-|2 of Figure 10.

Figure 13 isa fragmentary horizontal, sectional view illustrating the relative position of of my beer meter. This housing may be made of any suitable material providing it has the required strength and can be made liquid-tight in its lower portion so that certain parts of my meter may be provided with refrigeration. A common refrigerating practice in such cases is to pack a coil or passage in ice or in a water bath through which coil fluid may be passed from a supply source. In certain other installations it may be possible to entirely enclose my device in a refrigerating chamber. While in some of the newer types of cabinets I may be able to entirely enclose my beer meter, I have shown it throughout the accompanying drawings as being intended for installation on the outside of a cabinet whose outer wall is indicated by the numeral IS.

A mounting member or stem I! is provided which is fixedly secured to the housing l5 by a plurality of bolts I 8. Stem H is held in secure engagement with wall 16 of the beer cabinet, or other fixture, by means of a lock nut I9 seated preferably on a washer 28 of increased size. Through member I! passes a central bore 2| which is adapted to be suitably connected to the beer supply line 22 by coupling 22a. Packing is inserted at 23 to form a liquid-tight joint at this point and a check valve member 25 is provided at the end of the line. This valve is preferably of the self-closing type, usually made of rubber,

, and known to the trade as a Thomas valve. A

the parts shown in Figure 11 with respect to their enclosing housing.

Figure 14 is a fragmentary vertical sectional view taken along the line H-H of Figure 2.

Referring to the drawings, throughout which like reference characters indicate like parts.

The numeral I5 designates the main housing seating tube 26 is provided for the easy placement of this member.

As a convenience in assembling my unit, and to provide maximum security, 'Thave provided a cylinder head 21 which has an upwardly extending lug 21a all of which is formed as part of the metering cylinder 28. This cylinder may be made of any suitable material to which the beer or other fluid is non-corrosive. When the cylinder is made of plastic it should be of such a composition that it will not flavor or taint the beer that, at times, may remain in the unit over considerable periods.

Disposed for vertical reciprocation within cylinder 28 is a piston 30. This piston is provided with a cup-like sealing member 3| which is held in place by a keeper-disc 32 by means of a plurality of screws 33.

Secured to, or formed as part of, piston 30 is an upwardly extending valve housing 35 which is pierced with one or more communicating openings36. In valve housing 35 I provide a valve seat 31 adapted to cooperate with the valve 38. This valve is provided with a stem'39 which extends upwardly and is engaged by the operating lever 40. Encircling valve stem 39 is a tubular guide member 42 which is secured to valve housing 35 by the threads shown throughout the various views or by any other convenient means. At its upper end, tube 42 is secured within a housing member 43 which fits over and is fixedly secured to tube 42 by set screw 44. I provide the packing gland 45 to seal the tube. The packing of this gland is held under compression by gland nut 46. It can be seen that beer, which is under pressure in housing 35, and which might escape upwardly along stem 39, cannot pass this packing gland 46.

Housing 43 is provided with side notches or other means to engage guide rods 43a. and 43b engage the counter. 48 which functions to tally the number of servings dispensed by my beer meter. Housing 43 has a still further purpose in that it provides an upper seat for the compression spring 58 that tends at all times to raise the piston. The upward movement of the piston may be adjustably determined by the threaded stop member which is engaged by the surfaceof housing 43 at the upper limit of its stroke. The greater distance this screw is adjusted downwardly the shorter will be the stroke of the piston and consequently the smaller the serving of fluid. Stop 5| is mounted in the housing 5|a as shown in Figures 1, 4, and 6.

On the cylinder head 21 1 provide an upwardly extending hollow boss 52 in which is .located a suitable packing gland so that liquid will be prevented from passing up along the outside of tube 42.

Disposed around cylinder 28 is the cooling and pressure controlling passage '54. This passage is formed of a plurality of loops of tubing that enclose the cylinder 28 in the manner shown in Figure 2 and these loops are jointed to a header cylinder 55 so that each coil is, in effect, a loop of a spiral after the showing of Figure 12, which may be considered a typical section. The header 55 has two series of inlet openings disposed angularly to each other. Adjacent openings of a series are separated by partitions as shown in Figure 14, which result from the angular opposition of adjacent openings of the two series.

Cylinder 55 is laterally connected to the discharge pipe 56, which in turn connects with the bottom of cylinder 28 as shown in Figure 14. Tube 56 is provided with a downwardly extending sump portion 51 which is capped at 58 to provide a convenient cleanout means for the cylinder.

At its upper end the cylinder 55 may be associated with the discharge pipe 88 which leads through suitable valving mechanism to the discharge spout 6| of my beer meter.

Disposed within cylinder 55 is the piston 55a which is moved longitudinally of cylinder 55 by remotely controlled means best shown in Figure 11. These control means consist of rack gear 62 offset from piston 55a and adapted to operatively engage a pinion gear 83 which gear, in turn, is under manual control, from exterior of my beer meter housing by means of a wing knob 84. By rotating the pinion 83 to raise or lower the rack 62 the position of piston 55a with respect to the various openings between cylinder 55 and the individual loops 54 of the cooling passage can be accurately adjusted. In this way, as beer is forced by piston 38 out through passageway 56 into the cylinder 55, it can be made to circulate around any numberof loops 54, as the operator may elect. It follows that when the piston is at its uppermost position, the beer can flow from pipe 56 upthrough cylinder 55 and out tube 68 without passing through any of these loops.

As the beer leaves the coil formed of a plurality of loops 54 through tube 88, it passes into a valve chamber 68 or in the modified structure of Figure 8, into valve chamber 8812. This valve chamber is provided with a valve 8] which normally is seated through urgence oi the expansion spring 68. When this valve is closed there can be no flow of beer past this point.

To operate valve 81 I provide a rockable shaft 89 having a downwardly extending pin or detent 18 adapted to engage an outwardly directed pro- Shaft 88 is normally lever 13, to the iection ll of valve 81. rocked, by spring 12 operating on 48 is provided with a position shown in Figure 3 at which time the valve 81 may close.

, To open the valve requires outward movement being applied to lever be conveniently achieved by moving the hinged lever 14 which is pivotally secured at 15 to lever 13. Lever 14 is provided on its upper surface with an arcuate portion 16 terminating in a stop or abutment 11. This abutment is adapted to be operatively engaged by a lug 18 secured to lever 88.

Lever 88 is pivoted at 8| to housing 880. enclosing valve 81 or other suitable support and is under control of the hand operated rod 82 which is pivotally connected to the lever at 83. At its outer end rod 82 is provided with an operating knob 84. Rod 82 normally is urged inwardly by the expansible spring 85. It may be held in its outer position, however, by notch 88 being en gaged over lip 81 of bushing 88, which in turn is secured to housing l5. It will be readily understood, it is believed, that as handle 84 is pulled outwardly, lever 88 will be moved to the left as viewed in Figure 3 rocking shaft 88 and thereby opening valve 81 so that beer or other fluid can flow past the valve and out the discharge opening 8|. In this movement lug 18 abuts stop 11 to move lever 14 which in turn moves lever 13 to rock shaft 88.

Lever 88 has a second purpose-namely, that of providing an operating means for the valve 38. Valve 38 is under the control of the bell crank lever 48 which has a bifurcated end adapted to engage a pin or other means on the end of valve stem 39. Lever 48 is pivoted. at 48a to housing 43. At its lower end the bell crank lever pivot connection 98 which operatively engages rod 9|. This rod is provided with a stop portion at 82 and also a reduced portion 82a which passes through arockable guide member 83 that is secured to lever 88.

On its outer end rod 8| is provided with a compression spring 84 that encircles the portion 92a and which is held in place by an enlarged head so that stop 92 is normally held in engagement with the rockable guide 93. This arrangement is necessary in order that valve 38 may be raised of! its seat or permitted to close under the control of the operator. It also connecting means so the valve can be opened without the necessity of having housing 43 in any definite position for such operation.

With this construction in mind, it will be clear that when the rod 82 moves inwardly of the easing, the lever 88 moves about its pivot point carrying the rod 9| with it. That is, the guide 93 presses against the stop 82 on rod 8| to produce a depressing action of one end of the bell-crank member 48 and a lifting action of the other end of the bell-crank to lift the rod 38 and ef fect opening of valve 38. This operation may be accomplished at the fluid from chamber 28 or at any other time that the operator wishes to permit the return of piston 38 to the upper part of the chamber. Thus, by opening the valve 38, fluid may flow from one side of the piston to the other and the spring will lift the piston to accomplish this re- 'sult.

Referring to Figure 1, the kick-off mechanism, employed to close valve G'I, is indicated. When piston 38 reaches the bottom of its stroke it is desirable that valve 81 be closed. To accomplish this I provide a downwardly extending screw 96 which may be adjusted by inserting a screw 13. This movement may provides convenient the cessation of the flow of i driver in kerf 91. When the screw is adjusted properly it will contact the outwardly extending end of lever 14 and press that lever downwardly against, the urgence spring 12. This releases the stop 11 from lug 18--thus permitting spring 12 to draw lever 13 to the right as viewed in Figures 1 and 3 thereby releasing the operating member 10 from engagement with the valve 61 and permitting spring 68 to seat the valve. For ready access to the interior of the housing I5 I provide the removable, close fitting cover I5a.

In Figure 8 I have shown a slight modification of the discharge valve arrangement. This valve functions by the same control means illustrated throughout my drawings, the changes shown here being of details involving the valve housing and the exact means for opening and closing the valve in the discharge line to the spout. This construction has certain advantages over my other structure for meeting particular conditions.

In this instance the beer discharge pipe 60 discharges,into a valve chamber 66b which is annular in form about a tubing baiile IOI. Adapted to seat on the end of tube IOI is the valve member I02. This is arranged as a diaphragm valve with a cylindrical body portion I03 and a stem I04 carryin a valve seat I05. Secured to the face of the seat portion is a flexible, preferably rubber, valve member I08 which is attached to the valve by screw I06a. At its periphery this rubber valve member is secured between the two members making up the valve housing which comprise the lower housing member I01, and the upper housing member I08. The rubber valve disc I08 acts as a diaphragm valve, the rubber being yieldable so that the linkage to operate the valve has some margin of operative exactness and a long Wearing seat is thus provided. The valve is normally urged to its closed position by the compression spring H0. The valve is operated by means of a bell crank lever II2 which is pivotally mounted at 4 to housing member I08 and at its opposite end is secured to the'pivoted arm 14 which is common with my other structure. A' spring H5 is employed to keep pivoted lever 14 in engagement with lug 18.

At its lower end, the lower housing member I01 is seated within a machine bore at H6 in housing I5 and is provided with a discharge tip Ill which serves to hold the mechanism in position and to provide pressure to insure adequate sealing of'gasket I I8.

During normal operation of my device for cooling beer the housing I5 is charged with a quantity of ice and some water, either supplemental or that produced by melting of the ice. Suflicient water is necessary so that the loops of the cooling passage are at. all times immersed in ice water. As the ice in the water melts and the level of the ice water rises, it will reach a depth greater than is necessary to cover the cooling passage. In that event I permit the water to escape from the housing by flowing outwardly through the overflow tubing I20.

In the initial liquid-charging stages of my beer meter, wherein the chamber 28 and the other passages and chambers throughout the mechanism are empty of fluid and full of air I find that supplemental venting means are necessary in order that no air blocks or other air constrictions can remain within the device. In order to vent the mechanism a tube I22 is fitted. to the head 21 of the piston chamber, that being approximately the highest point in the system.

The tube I22 is led to the needle valve I23 readily accessible for manual manipulation exterior of the housing I5. The valve I23 is opened as the beer initially flows into the device and of course the pressure behind the beer will force the air out of the system and through the valve into the atmosphere. As soon asthe device is completely charged with beer the valve I23 will be closed to prevent further leakage.

The counter 48 is of the well known "Veeder" type or other similar mechanism and is operated by means of a lever I25 to which is attached the depending link I20 having the lower head I 21 thereon. The link I26 passes through the arm 41 of the housing 43 and on each downward stroke of the piston 30 and consequent downward stroke of the arm 41 the arm abuts the head I21 drawing the arm I25 downwardly to operate the mechanism of the counter and to register a single function of the piston. 'An additional counter mechanism I30 is mounted adjacent the counter 48 and it has a lever I3I that is positioned to be moved by the upper end of the lever when the rod 82 and knob 84 are drawn into the outer position best shown in Figure 1. In this way a record on the counter is established or each time that the knob, and the means actuated thereby, is moved.

In the lower face of the chamber 28 I provide the cleanout opening I35 to which I connect the by-pass tube I36 which joins with the coupling I31 bestseen in Figure 5. The coupling I31 is threadedly engaged to a nipple I38 and enclosed therein is an auxiliary "'I'homas valve I39 or other similar check valve mechanism. It will be seen that the tube I36 is connected into the supply line back of the check valve 25.

The operation to clean out the mechanism is substantially as follows: a suitable connection is made on the spout 6| for the supply of either cleansing fluid or air and such an element under pressure is fed upwardly through the spout 6 I. In this instance, of course, the knob 84 and rod 02 will have to be drawn partly outwardly and the notch 88 is engaged on the lip 81, to maintain the valve 81 in open position by the operation of the detent 10 on the valve extension 1I The cleansing fluid introduced through the spout 6 I passes through the valve chamber 66 and around the valve through the tubing 80 and into the loops 54 of the cooling passage. It is preferable during this operation to have the piston 55a retracted its greatest distance in the cylinder 55 so as to make certain the flow of the cleansing fluid throughout each and every loop forming the cooling passage. bottom of the chamber 55 the fluid flows laterally and then upwardly into the chamber 28 through the vertical passage 56. The cleansing fluid thus circulates throughout the piston chamber 28 around the piston 30 through the valving mechanism outwardly through the opening I35 and the tube I36 to the back side of the check valve 25 and out through the passage 2I from whence it may be conveyed to a suitable source for disposal.

Method of operation the under face of From the I hro u gh valve 2.5, which acts as a; check j iv qlthe mem er ho p ton so. the pi w rem in bein n l t I s ii t sh ws. in he c is used only in'co njuncf,Fi

k. g e

1. enters my dev hr lube .1

s inrerci'n i qunt f se er resistance of the liquid passing the cooling coil, the keg pressure on the beer passing through valve will force the piston downwardly against spring expelling. the measured quantity of beer out through the discharge opening 6|.

An operator will soon determine the proper positionir piston a so that the beer will be delivered into aglass, for instance, with the exact d or head that he may desire. This head or foal collar is controllable by controlling theconditions that promote foaming of beer. r es re the temperature of the beer, the

l ressure n the beer, and the turbulence created I l th lh be rdurine ha dlin i Yvt the pisto has reached its up rlQadJusted position, housing 43 will abut ste SI and' thereby limit theupward moyement of the piston.

There is, at this point, a measured quantity of beer, or .othervliquidthatwis. being dispensed, under the piston still under full keg pressure so that there has been perniittedfino"fliberation of gas from the liquid. Thispressureis' retained through theifact: that valve 5111s closed during thecycle of operation. t

.The operator, at this point using his'pastexlperience'las a crite rionfadj sts piston55awithin cylinder. 55'by means of the wing knob 64. This determines the number of loops ifl ofthe cooling coilwhich the beer will haver to pass through b'efore itcanb discharged bymeans of pipe 60. When the operator's adjustment of piston 55a is correct, the beer will pass through enough loops of the coil so'that this" constriction will counteract any excessive pressure that may be on the keg. Simultaneously the cooling effect of the refrigerant on the loops that are in use will .be sufficient to deliver the beer at the desired temperature and pressure so that the included gas, normally carbon dioxide, will in no way be disturbed. It follows that the more loops 54 of coil that are used, the longer will be the period that the beer is subjected to refrigeration and the cooler it will be when finally delivered. In addition, the greater will be the drop in pressure on the beer because the cooling passage formed of the plurality of loops and the header cylinder has a constricting effect in that it is normally of smaller diameter than supply pipe 22.

When the operator wishes to-draw aglass of beer he pulls outwardly on knob 84 compressing spring 85 and actuating the bell crank 4|]. This closes valve 38 and effects operation of the pivoted lever 14 by engagement of lug 18 with stop 11 so as to partially revolve shaft 69. Thus is opened the valve 61. As the measured quantity of beer in the chamber below piston 30 is ow only under such pressure asis produced by the- 15: .iIria ucnit a t s he equipment are thetem d asthe cooling coil and valve arrangerne nt M riot provide any local or spot contriction of thebeer' tream, there is no wire drawing or unusual ur ulence produced in the beer but rather it actsthe same as a straight draught of beer through a. tube. Therefore, the

many the foaming in my perature and the, pressure on the beer which canbe definitely controlled by the positioning ofpiston 55a." As the housing 43 Y is directly connected by arm 41 through link I28 .toith'e ratchet lever arm of counter 48, an accurate counting of each serving is accomplished.

In this beer meter, the beer is subjected to a if gradual release of pressure as it approaches the discharge spout 61 but there is no suddenzelease of pressure and beer in the measuring cylinder 28 is at all times under pressure suflicient to retain the included gas. e

When the piston S D is urged downwardly in the chamber 28 by means of the keg pressure being applied to its upper face, the housing 43 and the arm 41 are also carried downwardly. The lower end of the adjustment pin 96 near the bottom of the stroke, strikes the free end of lever 14 in the manner disclosed in Figure 1. This dislodges the abutment" from the notch member 18. The action is fairlyrapid and permits the movement to the right of the rock lever 13 on the shaft 69, due to the contracting urgence of the spring 12. The action is similar to the release of a trigger mechanism and the spring 12 quickly contracts and rapidl moves the detent 'lll out of its operative position against the extension H ofthe valve 61. The timing of this operation is preferably best when it permits the closing of the valve 61 to occur simultaneously with the evacuation of the last portion of the measured quantity of beer from the chamber 28. When the valve can thus snap quickly closed, no following drip is permitted and thus excessive foaming of the beer is prevented. Rod 82 must be released from lip 81 at the end of a dispensing flow of fluid, when it is so engaged by the operator, before the device may be recharged for a subsequent draft of fluid. Engaging rod 82 on lip 81 is optional and usually occurs only during cleansing operation.

The foregoing description and the accompanying drawings are believed to clearly disclose a preferred embodiment of my invention but it will be understood that this disclosure is merely illustrative and that such changes in the invention may be made as are fairly within the scope and spirit of the following claims.

I claim: l

1. Dispensing mechanism for effervescent fluids, comprising: a receiving chamber having a valved reciprocal spring pressed piston therein and fluid supply and discharge means associated therewith to supply fluid to said chamber on one side of the said piston against the urgence of its spring and to discharge the fluid from the other side of said piston, valved dispensing means associated with the discharge means, manually operable adjustable link means to close the valve in said piston and to simultaneously open the valve in the dispensing means, and means movable with said piston and operable upon the adjustable link means to effect the closing of the valve in said dispensing means after a predetermined interval of the stroke of said piston, said manually operable means being operable at the cessation of the flow of fluid from said chamber to open the valve in said reciprocal piston to permit the piston to move under the urgence of its spring and to permit fluid to flow from the supply side to the discharge side of said piston.

2. Dispensing mechanism for effervescent fluids, comprising: a receiving chamber having a valved reciprocal piston therein and fluid supply means associated therewith to supply fluid to said chamber on one side of said piston, a discharge passage connected to said chamber on the other side of said piston to receive fluid therefrom, valved dispensing means associated with the dis- .charge end of said discharge passage, manually operable adjustable link means to close the valve in said piston and to simultaneously open the valve in the dispensing means, and meansmovable with said piston and operable upon the adjustable link means to efiect the closing of the valve in said dispensing means after a predetermined interval of the stroke of said piston, said manually, operable means being operable at the cessation of the flow of fluid from said chamber to open the valve in said reciprocal piston to permit the flow of fluid to the discharge side of said piston.

3. Dispensing mechanism for effervescent fluids, comprising: a receiving chamber having a valved reciprocal piston therein and fluid supply means associated therewith to supply fluid to said chamber on one side of said piston, a discharge passage connected to said chamber on the other side of said piston to receive fluid therefrom, valved dispensing means associated with the discharged end of said discharge passage, manually operable adjustable link means to close the valve in said piston and to simultaneously open the valve in the dispensing means, and means movable with said piston and operable upon the adjustable link means to efiect the closing of the valve in said dispensing means after a predetermined interval of the stroke of said piston.

4. Dispensing mechanism for effervescent fluids, comprising: a receiving chamber connected-to a supply line and adapted to receive and measure a quantity of fluid, means for evacuating fluid from said receiving chamber, a discharge passage connected to saidchamber and adapted to receive fluid evacuated therefrom, dispensing means associated with the discharge end of said discharge passage having a manually operable valve to permit the flow of fluid from said discharge passage, adjustable link means associated with the fluid evacuating means of saidwreceiving chamber, and stop means operable upon said adjustable link means for closing said valve upon a predetermined evacuation of said receiving chamber.

5. Dispensing mechanism for fluids, comprising: a receiving chamber connected to a supply line and adapted to receive and measure a quantity of fluid, means for evacuating fluid from said receiving chamber, a discharge passage connected to said chamber and adapted to receive fluid evacuated therefrom, dispensing means associated with the discharge end of said discharge passage, having a manually operable valve to permit the flow of fluid from said discharge passage, adjustable link means associated with said valve, and stop means operable upon said adjustable link means to close said valve upon a predetermined evacuation of said receiving chamber.

CLIFFORD S. HUTSELL.

REFERENCES CITED The following references are of record in the file of this patent:

UNITED STATES PATENTS Number Name Date 2,143,565 Minea Jan. 10, 1939 1,830,719 Rollins Nov. 3, 1931 1,134,243 Stricker Apr. 6, 1915 1,565,686 Titus Dec. 15, 1925 773,388 Gerken Oct. 25, 1904 1,987,810 White Jan. 15, 1935 747,622 Mamerow Dec. 22, 1903 FOREIGN PATENTS Number Country Date 36,798 Austria Mar, 26, 1909 eflervescent 

